does the kitchen god/goddess exist(s)? don't answer, that was rhetoric.
i spent most of the day helping mummy to make pineapple tarts (apologies for the lack of photos, but i still am without camera). the weather was fairly warm (there were some clothes out for drying too). at the end of the day, there were lots of egg whites leftover (since the recipe only requires egg yolks) from six seven large eggs. the ultimate question was: to bake meringues or macarons of the egg whites?
of course, meringues are the simplest (only two ingredients, excluding flavouring and colouring) so it came to my mind first. although kclee suggested macarons, i doubted my skills as i made no prior preparations (more ingredients and more time consuming, but i have both). i was also told that macarons are best made in cool weather, and i used the warm weather as an excuse to NOT choose macarons. XD